Nafsika’s Garden Launches its Vegan Cheese in the US & Hosts the World’s First Plant-Based Lifestyle Series on Mainstream Television’s A&E Network

Nafsika's Garden Cheese
©Nafsika's Garden

Canada-Based Nafsika’s Garden announced the launch of its vegan cheese line in over 500 stores spanning the US. Its founder, Nafsika Antypas, is also the host of Plant-Based By Nafsika, the world’s first vegan lifestyle series on mainstream television’s A&E Network.

After experiencing exponential growth in major Canadian chains such as Sobeys and Walmart, Nafsika’s Garden is now available in a wide range of popular retail chains and local health food stores.

According to the press release, the brand has successfully replicated the taste of favorite cheeses like smoked gouda and Greek feta, making it one of the most highly sought after vegan cheeses in North America.

Nafsika's Garden Cheese logo
©Nafsika’s Garden

Nafsika’s Garden’s ingredient list is short, clean, and simple, using plant-derived proteins. The cheeses contain no major allergens such as dairy, nuts, soy, peas, or gluten, and are cholesterol, and palm-oil free. And the products offer various flavors that are available in block, sliced, and shredded options.

With a vision of transforming the vegan landscape, Nafsika Antypas has created a product line to help consumers make the shift towards developing a plant-based lifestyle.