• Oat Milk Replaces Cashew in My/Mochi Vegan Ice Cream Snacks

    My/Mochi Ice Cream launches My/Mochi Oat Milk Frozen Dessert, announcing it is now using oat as a replacement for cashew in its vegan offerings. Mochi ice cream –  American ice cream flavors wrapped in Asian mochi dough – was first invented around 30 years ago, were initially only available in Asian food stores but popularised by My/Mochi.

    The products are still gluten-free and made with GMO and allergen-friendly ingredients. My/Mochi Oat Milk Frozen Dessert is said to have a similar taste and texture to traditional dairy ice cream and will be available in Strawberry, Vanilla, Chocolate, Neapolitan and Salted Caramel.

    My/Mochi Oat Milk Frozen Dessert

    “Oat milk continues to grow in popularity, overtaking soy to become one of the most popular plant-based dairy options said Craig Berger, CEO of My/Mochi Ice Cream. “My/Mochi Oat Milk Frozen Dessert reinforces our commitment to revolutionizing the world of snacking with oat milk ranking high on protein and fiber while being allergy-friendly. We are constantly looking to mesmerize mouths and we couldn’t be more excited to announce this updated offering that all can enjoy.”

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