Schuman Cheese Launches Plant-Based Division Vevan Foods for Spring/Summer Debut

Vevan Foods cheese
©Vegan Foods

According to Deli Market News, a long time traditional cheesemaker, Schuman Cheese, recently announced the launch of its new plant-based division, Vevan Foods. This new division is the Wisconsin cheesemaker’s introduction to the non-dairy cheese category. The vegan cheese is slated for its retail debut in spring and summer.

“The plant-based category overall is growing rapidly, but many dairy-free cheeses fall short on texture and taste,” noted Keith Schuman, Business Unit Lead for Vevan Foods. “Schuman Cheese’s core purpose is to enhance everyday eating experiences with the highest quality cheese, and we believe that mission extends to products for all types of consumers, including plant-based eaters. Vevan Foods was created as a division of Schuman Cheese based on our confidence that we could create a better experience for plant-based consumers.”

Vevan Foods
©Vegan Foods

Challenging its traditional cheesemakers, Schuman combined the power of its cheesemaking skills with plant-based ingredients to create a dairy-free product that tastes and acts like dairy cheese.

“One of Vevan’s best attributes is its creamy texture, which means it melts like a dream. And Vevan’s flavor profiles are incredibly authentic. We’ve even had customers tell us that Vevan could easily be mistaken for a behind-the-glass slicing cheese,” Keith remarked.

“We’ve leveraged a strong history of award-winning dairy cheesemaking into the best tasting and melting plant-based products in the industry,” Keith explained. “We understand cheese flavor and performance down to the microbiological level, which lets us translate this knowledge into the best high-quality plant-based products.”

Although Vevan Foods is an emerging brand, it’s quickly on its way to capturing market share in the ever-expanding plant-based sector.

“We’ll be working with a wide range of retailers, from major supermarket chains to club stores to local grocers,” Keith said. “Historically, plant-based cheese has been viewed as a compromise that should be hidden, but we’re working to shift that paradigm by bringing Vevan to the front of the case and making it fun through unique interactions with our customers, whether on the streets, in the stores, or in their homes. We believe that if your product tastes great, you need to get it into people’s mouths, so sampling is also an important part of our strategy.”

vevan foods logo
©Vevan Foods

An essential facet of Vevan products is that they are made in a dedicated facility in the central US, where the company can scale production up and down as needed. That means retailers can count on Vevan for consistent quality, fast delivery, and a reliable partnership. With innovations already in the works, extensions of the line will allow retailers to soon offer even more options to their growing segment of plant-based shoppers, including formats for specific occasions like snacking and entertaining.