The product features a custom Beyond Breakfast Sausage patty made with a unique blend of herbs and spices that can be veganised without the egg and cheese. The Beyond Meat, Cheddar and Egg Sandwich contains 25g of protein and is made free of GMOs, soy, gluten or artificially produced ingredients.
“We’re thrilled that Starbucks is introducing the Beyond Meat breakfast sandwich as a core menu item at all stores across Canada. The Beyond Breakfast Sausage patty is made using simple plant-based ingredients without GMOs. We believe the offering delivers on our promise of enabling consumers to Eat What You Love™ while also enjoying the nutritional and environmental benefits of plant-based protein. We greatly appreciate Starbucks’ collaboration and shared vision around the launch,” said Ethan Brown, Founder & CEO, Beyond Meat.