Lindt USA today announces the launch of two new flavors – Lindt CLASSIC RECIPE OatMilk and Lindt CLASSIC RECIPE OatMilk Salted Caramel, stating the release is in response to growing demand for dairy-free options and that vegan consumers are seeking alternatives to dark chocolate.
Vegan developments at Lindt
- July 2020: Three vegan “milk” chocolate bars made with oat milk in Cookie, Hazelnut, and Salted Caramel flavors added to the HELLO range in Germany.
- August 2021: Lindt launches the HELLO Santa for the first time in a vegan version.
- November 2021: Lindt Classic Recipe Vegan Smooth and Lindt Classic Recipe Vegan Hazelnut hit UK shelves for Veganuary 2022.
- December 2021: HELLO Bunny Vegan and HELLO Vegan Creamy Hazelnut Eggs launched for Easter 2022.
“We are constantly looking for ways to create chocolate that everyone can enjoy. We are thrilled to bring this new product to U.S. consumers,” said Lindt Master Chocolatier, Ann Czaja. “Lindt CLASSIC RECIPE OatMilk bars will deliver the same smooth, creamy experience as our Lindt CLASSIC RECIPE milk chocolate, all without the dairy.”
Lindt CLASSIC RECIPE OatMilk and Lindt CLASSIC RECIPE OatMilk Salted Caramel are now available online and at retailers throughout the US in individually wrapped 3.5oz bars (SRP: $4.49).
