Food & Beverage

USA: Beyond Burger Debuts at Fast Food Chain Carl’s Jr

Beyond Burger was featured on ABC News last week, with Ethan Brown, founder and CEO of Beyond Meat preparing and selling the plant-based burger in fast food restaurant Carl’s Jr. in El Segundo, California. Beyond Burger is now available at over 1,000 fast food restaurants U.S.-wide.

“Fast food really isn’t about salads, it’s about burgers and fries,” Brown told the ABC. “So what if we can create a burger that’s really healthy so people can have the benefits of plant-based eating but have it in the format of a delicious satiating meat burger?”

Newton Hoang, marketing manager at Carl’s Jr added:
“We try to stay in front of the trends as much as we possibly can, so it really is a matter of us keeping our finger on that pulse, and we feel that Beyond is a great partner to do so.”

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