Food and facilities management company Sodexo will debut a new product line featuring the Impossible Burger, at more than 1,500 U.S. retail locations, from 19th August. The eight plant-based products, including a sausage muffin sandwich, sausage gravy and biscuits, steakhouse burger and creole burger, will be available at colleges, universities, healthcare and corporate services accounts.
The new Impossible Foods product line is an example of the company’s “Love of Food,” a consumer-centric approach that embraces fantastic food, healthy and balanced choices and culinary innovation among its team of global chefs
“Sodexo is committed to providing customers with more plant-forward and sustainable options as part of their diet,” said Rob Morasco, senior director culinary development, Sodexo. “We are excited to expand our menu to include the Impossible Burger’s flavorful blend, which will be featured in several new products this fall.”
“We’re really thrilled to see that Sodexo’s culinary team is making unique and versatile dishes with the Impossible Burger,” says Dana Worth, Head of Sales at Impossible Foods. “Our ambitious mission to reach meat eaters could not be done without the delicious offerings like their breakfast sausage and burger combinations, and we look forward to seeing how diners react to them.”