Veggie Grill, the largest 100% plant-based, premium fast casual brand in the US, opens its first New York City location today at 12 W. 23rd St in the Flatiron District. The opening of its 37th location represents the company’s entrance into the New York market and continued expansion on the east coast.
The New York City menu offers signature Veggie Grill items such as burgers, sandwiches, tacos, entrée salads, bowls and more. Veggie Grill favorites like the VG Beyond Burger, Santa Fe Crispy Chickin’ sandwich, Rustic Farm Bowl and the Mediterranean Supergreens Salad are available along with the restaurant’s seasonal menu.
“We are thrilled to bring 100% plant-based handcrafted food to New Yorkers that share our belief around making food matter more,” said CEO Steve Heeley. “We can’t wait to share our chef-inspired dishes with this great city as we continue our east coast expansion delivering affordable and delicious plant-based meals to conscious consumers.”
Veggie Grill’s New York City location is open seven days a week from 10:30 a.m. to 10 p.m. on Monday through Friday, 11:00 am to 10:00 pm on Saturday, and 11:00 am to 9:00 pm on Sunday. Veggie Grill offers online ordering, delivery, and catering for pickup through the Veggie Grill Rewards app, and in-store kiosk ordering.
