Health-forward chain Veggie Grill today announces the launch of a delivery service called Vegan Bowls For All which will operate from 29 Veggie Grill locations in California, Massachusetts, New York, Oregon, and Washington.
Veggie Grill has partnered with all of the most popular delivery platforms for the new concept, such as Doordash, Postmates, Uber Eats, and Grubhub, to deliver lunch and dinner seven days a week in each area.
The fully vegan service debuts with six customizable whole food plant-based bowls, with a wide choice of vegan toppings. Options include: the Cali-Grains Bowl, Korean Kimchi Bowl, Chickpea Curry Bowl, Thai Coconut Curry Bowl, Harvest Bowl and Ranchero Bowl. Salad options are also available for delivery to include the Classic Romaine Caesar, Power Greens Caesar, Catalina Taco Salad, Super Greens & Quinoa Salad, and the Chinese Chick’n Salad.
“We’re excited to introduce a convenient and affordable option designed for consumers to optimally nourish themselves while supporting the health of the planet at the same time. Our mission is to provide 100% plant-based food that satisfies cravings and moods of all kinds, and Vegan Bowls For All fortifies that mission,” commented T.K. Pillan, Veggie Grill’s co-founder.
From today, the bowls are available starting from $12.95 with customized upgrades available. For more information and to place an order, visit www.veganbowsforall.com and follow the brand on Instagram @veganbowlsforall.
