Miyoko’s Creamery, a producer of plant-based dairy alternatives, has announced a partnership with DoubleDave’s Pizzaworks, a regional pizza chain in the US with locations in Texas and Oklahoma. The collaboration introduces Miyoko’s Pourable Plant Milk Mozzarella as a dairy-free option for customers to add or substitute on any menu item.
“We believe that great food should not only taste amazing but also support a healthier planet”
DoubleDave’s Pizzaworks, known for its menu items such as Peproni Rolls® and Philly Cheesesteak Stromboli, views the partnership as an opportunity to expand its offerings to include more inclusive options.
Marc Asmussen, director of sales, food service at Miyoko’s Creamery, commented on the partnership: “This collaboration marks a significant step in making delicious, sustainable, and accessible dairy-free options available to even more pizza fans. Because we believe that great food should not only taste amazing but also support a healthier planet, we couldn’t be more excited to share our innovative, dairy-free Pourable Plant Milk Mozzarella with the loyal customers of DoubleDave’s.”
The innovation of pourable mozzarella
The plant-based mozzarella, made from organic cultured cashew milk, is crafted using traditional creamery techniques to mimic the melting, bubbling, and browning characteristics of dairy cheese. First introduced in 2021, the product is notable for its pourable consistency, which allows it to create an even layer of cheese on pizza.
“We’ve always been passionate about giving our customers options they can feel good about. Now, with the opportunity to add or substitute Miyoko’s Pourable Plant Milk Mozzarella, we’re able to offer a delicious, dairy-free alternative without sacrificing flavor or quality,” noted Joey Bramwell, COO of DoubleDave’s.
Miyoko’s Pourable Plant Milk Mozzarella is available at all DoubleDave’s Pizzaworks locations as of this announcement.
