Gastronomy & Food Service

Resorts World Las Vegas Opens First Vegan Fine Dining with Crossroads Kitchen and Crossroads Burger

ClosePlease loginn
See all bookmarks
BookmarkWant to save and revisit your favorite articles? Upgrade to vegconomist+ and unlock our new bookmark feature. Subscribe today and enjoy a wide range of exclusive perks to gain a competitive edge in the vegan business world!

Resorts World Las Vegas announces the highly anticipated Crossroads Kitchen and CB|Crossroads Burgers are now open at its resort complex, marking the first plant-based fine-dining restaurant to appear on the Las Vegas Strip. 

“Our expansion within Resorts World Las Vegas points to the evolving mainstream appeal of plant-based cuisine”

According to Resorts World, the two restaurants offer guests an upscale and indulgent experience that redefines plant-based dining. Led by Chef Tal Ronnen, the latest Crossroads Kitchen is based on the original beloved restaurant in Los Angeles, while CB|Crossroads Burgers is a fast-casual plant-based concept. The 162-seat Crossroads Kitchen in Vegas features the same dark woods and deep red banquette tables that the Melrose Avenue restaurant is famed for, along with full bar seating and a private dining room. 

Crossroads Kitchen Dessert
© Resorts World Las Vegas/ Crossroads Kitchen

Upscale + casual

The menu will offer Crossroad’s signature Mediterranean-inspired menu, as well as exclusive specialty items such as Chestnut Foie Gras (roasted chestnuts with cabernet demi-glace, grilled sourdough, celery leaf, and grapes), Chips and Caviar (waffle chips with Kite Hill sour cream and seaweed-based caviar), plus off-menu favorites from the LA restaurant such as Spaghetti and Meatballs and Fettucine Alfredo. 

As Crossroad’s new casual brand, CB|Crossroads Burgers will serve custom sausages made with crafted plant-based casings, as well as classic burgers, fries and ice cream sundaes at a quick-service counter. Guests have the option to dine inside the 24-seat venue, order takeaway, or request delivery directly to their hotel rooms or poolside cabanas. 

Crossroads Kitchen Dining Room
©Resorts World Las Vegas/ Crossroads Kitchen

Shaping plant-based dining

“Our expansion within Resorts World Las Vegas points to the evolving mainstream appeal of plant-based cuisine,” said Chef Tal Ronnen, founder of Crossroads Kitchen and author of The Conscious Cook. “When Crossroads Kitchen first opened in 2013, it was a rarity, the first upscale, entirely plant-based restaurant with a full bar. Now, with our new locations, I’m excited to continue shaping the perception of plant-based dining with Resorts World and serve delicious, refined food that appeals to vegans and flexitarians alike.”

ClosePlease loginn
See all bookmarks