The international business webtalk series ‘update’ discusses the most pressing issues of the ongoing protein transition.
Based on the latest news, data, and facts, the future of the industry will be put forward and discussed with key market players in this series of talks.
Foodservice – Gateway to Changing Consumer Habits
February 20th, 10:30 AM CT (CHICAGO) | 5:30 PM CET (BERLIN) | 4:30 PM GMT (LONDON)
The foodservice sector holds immense potential as a gateway to driving the global transition toward a more sustainable and plant-based food system. As a critical player in shaping consumer habits and preferences, the industry has the power to transform the game—but how is it leveraging this influence?
What strategies are currently being deployed by key players? Where are the blind spots hindering progress? And how effectively are companies, institutions, and policymakers embracing this shift?
By analyzing the roles of key industry stakeholders and emerging trends, we explore the position of the foodservice as a critical driver in reshaping food consumption patterns.
Participants
- Marika Azoff, Corporate Engagement Lead at The Good Food Institute
- Joanna Trewern, Director of Partnerships and Institutional Engagement at ProVeg International
- Daniel Polte, Corporate Affairs & Sustainability at BURGER KING Germany
- Nadine Filko, Moderation
Can’t make the live event? Register anyway! We will send the recording to all registrants by email.