In the picturesque old town of Konstanz on Lake Constance in southern Germany lies the Voglhaus – a café and concept store celebrated for its commitment to sustainability, regionality, and aesthetics.
Founded and managed by Martina Vogl, the Voglhaus (a name that also plays on the German word “Vogelhaus,” meaning “birdhouse”) is dedicated to 100% organic quality, holding dual organic certifications according to recognised organic standards (Demeter and Bioland). With an entirely plant-based menu, where nearly all dishes and drinks are vegan, the café offers a compelling vision for a sustainable future.
The Voglhaus is not just a place for good coffee and tasty food but also a pioneer in sustainable gastronomy. By choosing to rely increasingly on biocyclic vegan products, the café goes a step further than many other gastronomic establishments. It combines ethical and ecological principles with culinary quality, proving that enjoyment and responsibility can go hand in hand.
A particularly innovative approach pursued by Martina Vogl is the increasing use of products from biocyclic vegan agriculture. This form of organic farming excludes the use of livestock and slaughter animals, relying solely on plant-based fertilisation methods.
“The most sustainable and equitable form of nutrition, in our opinion, is one that eliminates the need for animal husbandry right from the cultivation stage of plant-based foods. This approach thoughtfully integrates land-use efficiency, food security, animal welfare, and its impacts on climate and biodiversity. It’s a vision that aligns perfectly with the values and philosophy of Voglhaus,“ emphasises Martina Vogl.
Why Biocyclic Vegan?
Products from biocyclic vegan farming offer numerous environmental advantages:
- Climate protection: An entirely plant-based organic cultivation avoids significant greenhouse gas emissions, such as methane and nitrous oxide, which are generated by livestock farming and the use of animal-based fertilisers.
- Land use efficiency: By eliminating livestock farming, there is no need for fodder cultivation. This allows agricultural land to be used more efficiently for food production or ecologically, such as for reforestation projects – a crucial factor for global food security.
- Promotion of biodiversity: Biodiversity is actively supported not only through the avoidance of chemical-synthetic fertilisers and pesticides but also via diverse measures to activate soil life and increase biodiversity above ground.
- Soil fertility development: High inputs of organic matter from purely plant-based sources in various forms, such as green manure, mulching, legume cultivation, and the use of Biocyclic Humus Soil, ensure the long-term preservation or restoration of natural soil fertility.
- Wildlife protection: Biocyclic vegan-managed land offers favourable living conditions for countless soil organisms and other wildlife, such as insects and birds. Fishing and hunting are prohibited in these areas.
A model for other restaurants
Through her commitment, Martina Vogl demonstrates that sustainable decisions in gastronomy are not only possible but also economically and socially meaningful. Thus, the Voglhaus serves as a role model for other gastronomic businesses and as an inspiration for those who wish to consume more consciously.
The Voglhaus and Martina Vogl prove that the combination of enjoyment, sustainability, and ethical action is not just an idealistic goal but a lived reality. At a time when sustainable concepts are urgently needed, the Voglhaus is making a strong statement for the future.
Further Information at https://das-voglhaus.de/ and https://www.biocyclic-vegan.org/
