Gastronomy & Food Service

Vegan Dough Co’s New Menu Launches Today, Created by Chef Lou Oates of Moby’s Little Pine Restaurant

After opening seven delivery kitchens during lockdown, London and Norwich based Vegan Dough Co, founded by Loui Blake, is relaunching and announces a new and head development chef Lou Oates, formerly executive chef at Moby’s Little Pine in Los Angeles, to bring a fresh approach to its menu.

A plant-based chef of 15 years, chef Lou will be overseeing menu development for Vegan Dough Co ahead of its new openings, and has created five plantbased pizzas, a new salad section, and a new selection of sides.

Vegan Dough Co says its mission is to spark a food revolution, encouraging those least likely to venture into veggie or vegan dishes to try pizzas free from any animal products. The young vegan chain uses meat-free ingredients and sustainable packaging for its range of pizzas, salads & sides in its London & Norwich venues.

Vegan Dough Co
©Vegan Dough Co

The range of pizzas will be available from Monday 19th October from Tower Bridge via delivery partner Deliveroo, with 2 more London locations & its Norwich outpost launching on 1st November for world vegan day.

Founder Loui Blake comments, “After an incredibly fast-paced 6 months of new openings, we felt it was time to revisit our approach & refine our offering before scaling again. After listening to our customers, we felt there was a need to elevate our menu offering and take things in a new direction. Having followed Lou’s work & been a fan of Little Pine, when the opportunity arose to bring her on board I knew it was just what we needed. She brings a wealth of experience, creativity & passion to the brand which I’m confident will help us take things to the next level.”

@vegandoughcouk (Instagram)

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