Perfect Day, a silicone valley startup and leader in animal-free dairy protein, pioneered a fermentation process which creates proteins identical to those found cow’s milk, giving its products the nutrition, texture, and delicious taste of conventional dairy. Today Perfect Day announces the launch limited edition “vegan dairy” ice cream in three flavours.
Founded by Forbes 30 Under 30 honorees Ryan Pandya and Perumal Gandhi, the company sees the future of the industry as a bright one, and plans to work with companies large and small around the world that can create delicious food products using this protein. Since 2014, Perfect Day has been developing and scaling a method for producing functional, nutritious protein using fermentation of microflora.
From today, the product will be available as a bundle of three flavours: Milky Chocolate, Vanilla Salted Fudge and Vanilla Blackberry Toffee. The limited release gives consumers a chance to taste the world’s first animal-free dairy products, while demonstrating the potential of this technology to potential collaborators.
“What we’re doing here is completely new to the world,” said Ryan Pandya, CEO and Co-founder of Perfect Day. “We wanted our first debut to be under the care of our own brand, so that we could demonstrate the consumer benefits inherent to our protein, while starting a conversation about this new approach to making food.”
“Our goal has always been impact — to pave the way for a kinder, greener planet,” said Perumal Gandhi, Co-founder of Perfect Day. “The best way to achieve this will be to work with food companies that already purchase huge amounts of dairy ingredients. While our B2B deals come to fruition, we are eager to share our progress with the world.”
The three-flavor bundles are available for purchase while supplies last on July 11 for $60.00 plus shipping and handling, exclusively at perfectdayfoods.com.