Burcon NutraScience Corporation, a Canadian-based company specializing in plant-based protein technologies, has announced the launch of Solatein™, a high-purity sunflower protein isolate. This ingredient is the company’s latest addition to its portfolio of plant-based proteins and is positioned as a sustainable solution for food and beverage manufacturers.
“We are incredibly proud to launch the world’s first high-purity sunflower protein isolate ahead of schedule”
According to Burcon, Solatein™ is derived through an upcycling process that transforms by-products from sunflower seed oil production into a non-GMO, hypoallergenic protein ingredient. With a protein purity level exceeding 90%, the product is designed to meet the growing demand for high-quality plant-based protein solutions. The company spotlights Solatein’s neutral flavor, off-white color, and functional properties, which it says make it particularly suited for applications with delicate flavor profiles.
The company describes Solatein™ as a versatile ingredient that can enhance nutritional profiles through its high sulfur-containing amino acid content. It is also formulated to complement existing protein sources in products.
Addressing weight management trends
Kip Underwood, CEO of Burcon, explained, “Solatein™ offers one of the best combinations of clean taste, texture, and functionality, enhancing a wide range of food and beverage products, including those tailored for GLP-1 users.”
Burcon points to growing interest in protein-rich foods, particularly among consumers using GLP-1 weight management medications. Research from Goldman Sachs suggests the number of users of these medications is expected to rise significantly over the next five years, creating new opportunities in the protein supplement market.
This launch builds on Burcon’s broader efforts to expand its portfolio of sustainable plant-based proteins. Last year, the company collaborated with Puratos, which is utilizing Burcon’s Puratein® canola protein to develop new functional ingredients, including alternatives to egg protein. Additionally, Burcon participated in a project with Protein Industries Canada aimed at bolstering the nation’s supply of protein-rich ingredients derived from crops such as hemp and sunflower.
Underwood furthered, “We are incredibly proud to launch the world’s first high-purity sunflower protein isolate ahead of schedule.”
