Explore our latest Business Webtalk, the second in the ‘update’ series, called “Inside Products – Recipe for a New Conversation About Ingredients.” Listen in as top experts chat about the latest trends, opportunities, and challenges in these exciting markets.
Participants
- Ian Bothello, Business Developer at Protein Distillery
- Christine Gould, Founder of Thought For Food
- Gunnar Brune, Business Strategy Consultant and Founder of Tricolore Marketing
- Nadine Filko, Moderation
Roadmap to a Differentiated Discourse
The experts discussed questions relating to ingredients, additives and technical aid materials. What are the technologies of the future, and why do additives often have such negative connotations in the food industry and among consumers? Why are natural and organic products seen as the opposite of food innovations? What will the ingredients of the next generation of plant-based products look like?
You will also learn how ProteinDistillery processes and uses “the side streams of the side streams”. The questions raised and topics discussed with the participants were documented in a mind map.
Watch the Replay
Explore the discussion in depth by viewing the entire session below.
The update webinar series will be running each month with a variety of topics and speakers.
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