The world is changing – and so are our eating habits.
More and more people are looking for sustainable, healthy alternatives to animal products that still impress in terms of taste and quality.
This is precisely where the M FOOD GROUP® comes in with its innovative Mycoprotein solutions. Mycoprotein is a sustainable, nutrient-rich source of protein that is obtained through fermentation and offers a wide range of applications.
WHAT MAKES THE INNOVATIVE SOLUTIONS FOR MYCOPROTEIN PRODUCTS FROM THE M FOOD GROUP® SO SPECIAL?
Mycoprotein is obtained by fermentation of the fungus Fusarium venenatum – a natural, efficient process that forms the basis for modern, sustainable food alternatives. The M FOOD GROUP® uses it to develop customized product solutions that combine functionality, taste and nutritional benefits. This results in applications that are not only convincing, but also provide forward-looking answers to the requirements of the market and offer the following benefits:
- Rich in protein & 100% bioavailable – Mycoprotein as a source of protein for a conscious diet
- Meat-like fiber structure for an authentic mouthfeel and a wide range of applications
- Sustainable & resource-saving– less water and land consumption than animal products
- Neutral taste & versatile – ideal for nuggets, chicken breast, sausage, cold cuts & even cream cheese
- Healthy & balanced – low in fat, high in fiber and awarded Nutri-Score A
Enjoyment without compromise!
„I’m convinced: Mycoprotein is not just another trend – it’s a game-changer.
Its unique functionality, impressive nutritional profile, and low environmental impact make it one of the most exciting protein innovations we’ve seen in years. But what truly sets it apart is its potential to enable clean-label formulations – without compromising on texture, taste or performance.
At M FOOD GROUP® we are not just following this development – we’re actively shaping it. Our ambition is clear: We want to set the standard for this new technology and help our partners create the next generation of food products“, explains Dominik Scheffer, Partner and Chief Sales Officer at M FOOD GROUP®.
EXPERIENCE THE M FOOD GROUP® SOLUTIONS FOR MYCOPROTEIN PRODUCTS LIVE AT IFFA 2025!
The future of the protein industry – and we are right in the middle of it!
This year, the M FOOD GROUP® will once again be at IFFA Frankfurt, the world’s leading trade fair for the meat and protein industry. From May 3 to 8, 2025, the most innovative companies in the industry will meet in Frankfurt to present the latest developments and technologies.
Anyone visiting us at IFFA can not only find out about the latest developments, but also taste our latest products directly on site.
Experience for yourself how Mycoprotein is convincing in taste, texture and quality and revolutionizing the food industry.
You will find us in Hall 11.1 | Booth C89 – we look forward to inspiring discussions with customers, partners and industry colleagues!
🔍 More information about the trade fair: IFFA: Internationale Leitmesse – Technology for Meat and Alternative Proteins – M FOOD GROUP®
M FOOD GROUP: A NEW LOOK, A CLEAR VISION
Innovation begins with change – which is why the M FOOD GROUP® has not only evolved technologically, but also visually. The new brand image sets a clear signal for the future:
- Modern, clear & future-oriented brand identity
- Focus on innovation & sustainability – the DNA is CULTURES, TASTE & TECHNOLOGY
- Optimized digital & analogue touchpoints – from the website to the IFFA trade fair stand
The brand relaunch is not just a design update – it stands for further development, courage and a clear vision.
The goal of the M FOOD GROUP® is to actively shape the future of the protein world and to develop the best plant-based alternatives with state-of-the-art technology.
Further information: www.m-foodgroup.de
Contact:
Telephone: +49 5492 55700-100
Mail: [email protected]
