Ingredients

Say Cheese to an Improved Plant-Based Alternative

Discover the secret to plant-based cheese perfection

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Finally, a cheese alternative that performs like the real thing! In a crowded and competitive marketplace, brands are looking for the perfect combination of ingredients to help them stand out. ADM’s innovative Texperien® starch system combined with its robust pantry of complimentary ingredient solutions create the winning formula that offers consumers an exciting plant-based cheese solution that outshines current market offerings.

A Flavor-Packed Solution

One of the biggest challenges in creating plant-based cheese has always been achieving the right texture and flavor profile. Traditional dairy cheese is known for its smoothness, sliceability, and melt – qualities that have traditionally been difficult to replicate with alternative ingredients. That is – until now! Using its leading-edge Texperien® starch system, ADM has developed a cheese alternative without compromising on taste or performance.

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© ADM plant-based block cheese

ADM’s plant-based block cheese is not only smooth and easily sliceable, but also shreds like real cheese – making it a versatile option for a wide range of culinary applications. Beyond its impressive texture, this cheese alternative stands out for its full, round flavors. It delivers a rich, satisfying taste experience that rivals its dairy counterpart for consumers who want to enjoy their favorite cheesy dishes without dairy.

Leading Industry Expertise

Creating a plant-based cheese that surpasses the leading alternative requires more than just innovative ingredients. It demands a deep understanding of ingredient functionality and how they interact in complex formulations. ADM is a leader in specialty starch – bringing a wealth of technical expertise and reliability to the table with its comprehensive pantry of ingredient solutions.

ADM
© ADM Texperien® Max

ADM’s Texperien® Max tapioca starch system is unique in its ability to deliver texture, stretch, emulsification, viscosity, and water binding properties. In combination with other ADM ingredient solutions, this block cheese alternative sets itself apart. This integrated approach allows for precise control over the formulation, resulting in a product that exceeds expectations in both taste and texture.

Discover the Winning Formulation

For brands looking to enhance their plant-based offerings, ADM’s new formulation presents a compelling opportunity. Not only does it deliver on key consumer demands for indulgence, but it also offers the reliability and performance needed in commercial applications.

ADM
© ADM Case Study

 

Explore more in ADM’s “Challenge Solved: A Tapioca Starch Case Study,” which takes a detailed look at consumer demand for cheese alternatives, as well as the science behind this product. As consumers increasingly opt for plant-based ingredients in their diet, brands can benefit from having a high-quality cheese alternative that consistently delivers on flavor and functionality. With ADM as your partner, the future of dairy alternatives has never looked brighter – or cheesier!

Plant-Based Cheese Case Study
Tapioca Starch and its advantages in texture and flavor
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