France: Danone Completes Conversion of Dairy Yogurt Plant to Oat Milk Production
French multinational food corporation Danone has converted its dairy yogurt plant in Villecomtal-sur-Arros to oat milk production. The company announced it was planning the conversion in 2021, as the French market for plant-based products continued to increase. Jobs at the plant will be retained following the transition, which required two years of work and a €43 million investment. The facility will mostly produce oat milk for Danone’s plant-based brand, Alpro, which the company acquired in 2017. Initially, around 100,000 litres per day will be produced, but this could eventually rise to as much as 300,000. Around 90% of this will be exported, mainly to other European countries. Danone now has four plant-based milk facilities across Europe — the others are in Issenheim (France), Lunnarp (Sweden), … Continue reading France: Danone Completes Conversion of Dairy Yogurt Plant to Oat Milk Production
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