XploreMR’s latest report “Textured Soy Protein Market Forecast, Trend Analysis & Competition Tracking – Global Market Insights 2017 to 2026” estimates a record growth for textured soy protein by 2026.
The increasing demand for nutritional and vegan food products is driving the market of textured soy proteins. As health awareness and problems associated with meat consumption are gaining high visibility, large percentage of population is shifting towards vegan food and meat substitutes. Moreover, demand for soy protein is increasing among athletes and young population.
High sale of soy protein concentrates is expected to have high influence on growth of textured soy protein market. Other macro factors such as high per capita income and expenditure on health products and high protein content food items is expected to drive the growth of the global textured soy protein market.
For more information visit: https://www.xploremr.com/report/973/textured-soy-protein-market
