Market Report: Positive Market Development for Dried Beans Thanks to Veganism

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The international change in consumer needs which is going hand in hand with the vegan trend is driving various plant-based market segments forward. One of these markets is the dried bean market, which is expected to grow strongly in the forecast period from 2017 to 2027 according to a current industry report by Research and Markets.

The global market for dried beans is subdivided into lentils, chickpeas, peas and other varieties. A decisive factor in the positive growth forecasts is the increasing demand for vegan protein sources. The increasing number of consumers who favour health-promoting foods in their eating habits and who are discovering vegan foods as a result of this health change should not be underestimated either.

The detailed sector report takes into account the above-mentioned trend data and also deals comprehensively with the forecasts of all relevant segments at a global and regional level. The analysis includes 23 countries, including the USA, Canada, Great Britain, Germany, Spain, France and many others. In addition to market trends, the study also covers the leading players in the industry, as well as technological innovations, key developments and future strategies.