According to a recent report by the market research institute Fact.MR, the global market for nutritional yeast will continue to grow significantly in the years ahead. For the forecast period 2018-2027, demand is expected to grow steadily and annual growth rates are expected to remain robust.
The new analysis examines the global nutritional yeast market based on primary factors such as market size and sales development, as well as expected future prospects. Furthermore, individual aspects of different segments such as product, application and end user are researched and analysed. In addition, the report provides detailed descriptions of primary and secondary research methodology.
Nutritional yeast, also known as fine yeast flakes or simply yeast flakes, is a very common ingredient in vegan and vegetarian cuisine. It is a flavour enhancer with creamy and cheesy properties, which is often used as an alternative, especially for vegan dishes. In addition, it is rich in proteins and vitamins, such as the particularly valuable vitamin B12. The demand for nutritional yeast will continue to rise in the future due to the worldwide increase in veganism and the resulting change in consumer behaviour.
