• Study Finds Interest and Support For Veganism is Skyrocketing in Belgium



    As Dunkin this week announces over 40 vegan donuts to its Belgian menus, new research from psychologists at the University of Bath reveals an increasing number of people in Belgium are shunning meat in favour of plant-based alternatives. The survey found that the proportion of people who were satisfied with meat alternatives grew significantly from 44% in 2019 to 51% in 2020. 

    The University of Bath study on the growing popularity of meat alternatives was carried out with two large surveys of 1,000 people in Belgium, in collaboration with Belgian animal welfare organisation GAIA.

    The reflection of rapidly changing Belgian attitudes to meat-free diets is backed up by supermarkets such as Lidl recently adding 11 new products to its vegan range in the country. Belgium was also the chosen location for Plenitude, the world’s first large scale mycoprotein plant which is scheduled to open this year in Ghent, following its securing last year of €17m in funding.

    Plenitude_partners
    Plenitude partners ©Plenitude

    In the data, concerns around animal agriculture and the environment that are impacting individuals’ dietary choices were highlighted. Additional findings suggest there has been no significant change in attitudes towards cell-cultured meat over the two years, with 40% of Belgians saying they would buy cell-cultured meat. Interestingly, plant-based alternatives were more appealing to women, while cultured meat was more appealing to men. 

    “In many ways, this survey data confirms what many of us can see in the supermarkets: plant-based alternatives to meat and animal products are on the rise. In just one year, we saw a significant increase in the number of Belgian consumers satisfied with plant-based alternatives with the key figure moving to just over half in 2020,” explains lead researcher Dr Chris Bryant from the University of Bath’s Department of Psychology. 

  • Latest News






  • The vegconomist-newsletter:
    information for decision-makers

    Subscribe for the vegconomist-newsletter and regularly
    receive the most important news from the vegan business world.

    Invalid email address