Market Report: Fermented Dairy-Free and Non-Alcoholic Beverages on Growth Course

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The market report “Global Fermented Non-Dairy Non-Alcoholic Beverages Market Trends, Applications, Analysis, Growth, and Forecast: 2018 to 2027,” by Prudour Pvt Ltd. forecasts high growth for the global market for fermented non-dairy and non-alcoholic beverages in the coming years.

Besides taste and consumer preference, the report cites the conversion of many consumers to a vegan diet as one of the drivers behind this. Another report on fermented beverages by Transparency Market Research also saw the younger generation as a driving force. TMR also sees increased growth potential in fermented beverages.

The market report by Prudour Pvt Ltd. is segmented by product type, sales channel and region. Based on the type of product, the global market for fermented soft drinks is divided into dairy-free drinking yoghurts, fermented soft drinks, fermented juices and dairy-free kefir. The global market for fermented non-alcoholic beverages is segmented into retail stores and e-commerce on the basis of distribution channels. The retail segment is further divided into department stores, supermarkets, hypermarkets and specialist stores. The report divides the global markets for fermented dairy-free and soft drinks into the regions North America, Europe, Asia-Pacific, Latin America, and the Middle East and Africa.

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