The new international business webtalk series ‘update’ discusses the most pressing issues of the ongoing protein transition.
Based on the latest news, data, and facts, the future of the industry will be put forward and discussed with key market players in this series of talks.
Mastering Food Production: Next Generation Alt Meat Processing
October 17th, 10:30 AM CT (CHICAGO) | 5:30 PM CEST (BERLIN) | 4:30 PM BST (LONDON)
While the traditional market is looking for options to reorganise processes and create new products, well-known industry masters and new visionaries are working on the processing of the future. We take a look behind the scenes at the handling of new machines and methods for producing innovative products.
- What does the future hold for machinery innovation, and which technologies will enable the creation of alt-meat products that meet consumer demands?
- How can traditional companies in the protein industry enter the alt-meat market?
- Which new technologies deliver high-quality textures and scalability at the same time?
- Which raw materials will be utilised?
- How important are high-quality yet affordable raw materials for processing success?
- What challenges do different plant-based raw materials pose for manufacturers?
- Do hybrid products have a chance of success?
- How do product developers and manufacturers find the balance between price and quality in the face of growing price pressure?
- What skills are needed, and what will the products look like?
- Is the market for cultured meat and/or the development of bioreactors promising for companies in related sectors?
- How is AI contributing, and what other advancements can aid in developing the next generation of alt meat products?
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Join us on a journey into the factory halls of the future as we map out the market of tomorrow together with experts from the industry.
Are there any critical questions or topics you feel must be covered? We invite you to submit them before or during the session. Our experts will be happy to discuss them.
Participants
- Willem Spigt, CCO at Rival Foods
- Javier Zaratiegui, CEO & Partner at Cocuus
- Laura Pasitka, R&D Project Manager at GEA Group
- Nadine Filko, Moderation
Can’t make the live event? Register anyway! We will send the recording to all registrants by email.
