Plant-based seafood producer Sophie’s Kitchen has donated 3,000 cases of its vegan Toona to local Bay Area food shelters. The new Lemon Grass Toona flavor has never seen grocery store shelves and instead 100% of this new product has gone to those who are in need the most amidst the COVID19 pandemic.- Burger Patch – California’s first all-vegan burger concept— has announced it will donate all of its March profits to the #OURSacramento Save Our Restaurants fund, established to help save independent restaurants in the Sacramento area [...]
- NUCO, a brand making a range of coconut based products including oils, coconut cider vinegar, and coconut wraps, produces the only vegan mayo that pairs coconut oil and avocado oil to create a healthy mayo [...]
- According to Hydrosol, the plant-based trend continues to have extraordinary potential around the world. “Plant-based and free-from will remain major growth drivers at Hydrosol,” states a press release that describes its new plantbased competence centre [...]
- Happy Little Plants, a subsidiary of SPAM brand Hormel Foods, has launched its products into all 74 Fresh Thyme locations in 11 states in the Midwest of the USA. Hormel’s boss referred to plant protein [...]
- Sia Botanics, a developer of natural skincare products, has announced the enhanced production and distribution of its plant and mineral-based skincare line which is designed to support the immune system’s protective barrier against virus and [...]
- Fruitive, a fast casual restaurant with chains around Washington DC and Virginia, announces take-home meal kits along with curbside pickup, delivery and takeout services to “safely continue offering healthy meals to customers during the coronavirus [...]
- Further to the news in 2018 that Van Leeuwen had successfully closed a Series A round, the New York company which focuses on vegan luxury ice cream has announced a recent series B funding of [...]
- Further to the news last year that McCain had invested $7 million in NUGGS, the vegan chicken nugget startup; the company has recently announced that it is ready to launch into the retail world. The [...]
- Fuchs North America, producer of seasonings, flavor systems and taste solutions for the food industry, introduces the Next Level Vegan Collection – a new line of flavors designed specifically to enhance popular plant-based foods.
- The Meatless Farm Co. announces the launch of its refrigerated plant-based breakfast line that includes meat-free sausage links and meat-free sausage patties. The new products are scheduled to debut in the US mid-April.
- As reported by Food Business News, Treeline Treenut Cheese have announced the launch of its new line of cashew cream cheese. The flavors include plain, chive and onion, and strawberry.
- Today, JUST Inc. has announced a list of new partnerships to manufacture and distribute its JUST Egg across North America, Latin America, Europe, and East Asia. The collaborations include South Korea’s SPC Samlip, Southeast Asia’s [...]
- Beyond Good celebrates its first anniversary of operating what it refers to as the newest, most modern chocolate factory in Africa. The company sourced heirloom cocoa from 100 farmers, produced a million chocolate bars, and employed [...]
- For the first time in its 28-year history, CLIF BAR® will replace the iconic climber on the most popular flavors of its CLIF BAR packaging with six trailblazing women athletes representing six different sports. The [...]
- Miyoko’s Creamery was created in 2014 by founder and CEO, Miyoko Schinner, the bestselling author of several vegan cookbooks, a former co-host of the national PBS cooking show Vegan Mashup and a founding board member [...]
- Danone subsidiary So Delicious Dairy Free has launched a new line of coconut-based vegan yogurts. The new “So Delicious Pairings” are milk, nut and soy free, certified vegan, gluten and GMO free.
- NadaMoo! recently announced its new sustainable sugarcane-based packaging provided by Evergreen Packaging’s Sentinel™ Renewable Ice Cream Board. The new packaging is the latest sustainability milestone to be achieved by the Certified B Corporation.
- News from LA’s thriving plantbased scene is that Joaquin Phoenix’s favourite vegan burger joint, Monty’s Good Burger, is launching a new green vegan shake ahead of St Patricks Day tomorrow. Also in LA, Iconic 1950’s [...]
- brekki, a producer of ready-to-eat overnight oats, recently announced its new product line, Overnight Oats with Ancient Grains & Fruit Down Under. The company’s new line follows the announcement of its acquisition by Cedar’s Foods.
- Planterra Foods, is an offshoot of JBS USA, one of the world’s largest food companies. Currently, amid scandal, the conglomerate announced the launch of its new plant-based protein brand OZO Foods. Last month JBS also acquired [...]
- According to a press release issued by PETA USA, after years of talks with PETA Germany, HUGO BOSS has launched its first completely animal-free men’s suit. The suit is part of the BOSS spring/summer collection [...]
- Chloe’s announced the launch of Chloe’s Oatmilk Pops, a new line of frozen, non-dairy treats inspired by classic favorites. The first-to-market oat milk pops are available in three flavors, Mint Chip, Salted Caramel, and Raspberry [...]
- Pennsylvania-based ice cream artisans Owowcow are now offering a vegan option. Owowcow Creamery, which has five retail locations across Pennsylvania and New Jersey, states it has “set out to create the purest, best tasting vegan [...]
- The new PigOut® Pigless Pork Rinds from Outstanding Foods, launched in the better-for-you marketplace last month in the USA has made such an impact on rapper and multi-platinum artist Snoop Dogg, that he has invested [...]
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