Leading tofu manufacturer, House Foods America, announces that due to its sales rapidly increasing at 10% year-over-year in 2019, the company is expanding its facility and installing new state-of-the-art automated machinery in order to produce [...]- Allergy-friendly snack company, Partake Foods, yesterday launched its cookies in single size. In an interview with vegconomist this June, founder Denise Woodard spoke about the future of her firm since receiving $1 million in seed [...]
- Veggiecraft Farms has announced the availability of its Italian-crafted, shelf-stable, three-ingredient cauliflower pasta exclusively at Albertsons Companies nationwide. Previously available online-only, this launch marks Veggiecraft’s first move to brick-and-mortar retailers.
- Coda Signature announces the distribution of its cannabis-infused edibles to more than 100 California dispensaries in only two months, to top retailers including MedMen, Connected, and Cookies.
- Brand new dairy alterntive brand, OATH, announces its launch with OATH Organic Oat-Milk with Plant Protein, available in four flavors: Double Chocolate, Matcha Chai, Indian Rose, and Golden Turmeric. With these unique new beverages offering [...]
- e.l.f Cosmetics has partnered with Brooklyn-based creative agency, Movers+Shakers, to launch Eyes.Lips.Face, the company’s first full-length song release.
- Fat Brands Inc., the parent company of Fatburger, announces the launch of Craig’s Vegan Ice Cream milkshakes. Made with hand-scooped Craig’s Vegan ice cream, the desserts debut at 12 Southern California Fatburger locations today.
- Fry Family Foods announces it is partnering with Second Harvest Food Bank of Orange County to provide 5,000 plant-based burgers to people in Southern California who are struggling with hunger and homelessness.
- Lightlife unveiled “A Taste of Honesty,” its new campaign featuring actors Kristen Bell and Dax Shepard. It marks Lightlife’s second large-scale marketing campaign this year.
- Carl’s Jr. has expanded its partnership with Beyond Meat and launched the new Beyond BBQ Cheeseburger, which is currently available at participating locations. Based on the success of its Beyond Famous Star, the restaurant developed this [...]
- Albertsons Companies announces it has revamped its lineup of frozen entrees with 55 new items, from organic plant-based meals for vegan and flexitarian consumers to premium high-protein power bowls and more.
- According to Canadian magazine Narcity, IKEA Canada has launched a “unique outdoor dining experience” called Foodbox at its Coquitlam location in Vancouver which is selling plant-based burgers. Foodbox debuted on 30th September and is reportedly [...]
- From 1st November, 62 Whole Foods Markets in the Southern Pacific region, including Hawaii, Southern California, Arizona, and Las Vegas, will offer vegan holiday dishes to keep up with the plant-based trend, including a vegan [...]
- Plant-based pioneer Forager Project announces the launch of its newest organic product, a dairy-free cultured sour cream alternative, which is made from organic cashews and coconut milk and filled with live, active cultures.
- Motif FoodWorks, an ingredient innovation company, today announced the appointment of Michael Leonard as Chief Technology Officer and Elizabeth King as VP, People & Culture. The strategic hires bring key technical and people expertise to [...]
- Two female entrepreneurs are taking down sugar with revolutionary monk fruit simple syrup. Launched at the end of last month, Swoon is the first-of-its-kind liquid sugar substitute that gets its natural sweetness from monk fruit.
- High-performance catering company Nybll provides low-carb, high-protein meals to Fortune 500 companies and championship sports teams supporting peak-performance in the workplace, and on the field. Through Nybll, Co-Founder and Executive Chef Kristen Thibeault intends to [...]
- With Africa representing a rapidly growing population of a billion consumers which is increasing at 2¼ times the rate of the rest of the world, plant-based protein distributor, Infinite Foods, believes there is a better [...]
- NexVeg™, a “revolutionary” whole-food plant-based protein brand, announces the launch of a Kickstarter campaign for the next part of its development which it says will “change the food system” – with handcrafted vegan proteins made [...]
- According to consumer research recently conducted by Innova Market Insights, around two thirds of consumers in the US say that they are purchasing meat alternatives, with 22% doing so on rare occasions, 10% saying that [...]
- MamaMancini’s Holdings, Inc., a marketer of specialty pre-prepared, frozen and refrigerated all-natural food products, has partnered with Beyond Meat. Its new line of fully cooked Italian foods featuring Beyond Beef is available immediately in several [...]
- According to CSNews.com, GetGo Café + Market is the first US convenience store chain to offer the plant-based Impossible Burger. It is now available in six GetGo Pittsburgh-area locations in Carnegie, Southside Works, Monroeville, McKnight [...]
- Beyond Meat, Inc. recently announced that Sanjay Shah, previous Tesla executive, had been named its Chief Operating Officer. On September 18th of this year Mr. Shah assumed responsibility for Beyond Meat’s global operations and production.
- Z Natural Foods announces its new Organic Vanilla Cream Vegan Protein. It is made with organic pea, rice, and pumpkin seed proteins and contains no fillers or synthetic ingredients.
- Greenleaf Foods, is a subsidiary of Maple Foods, which reportedly invested in improved animal welfare standards last August following various revelations about its practices. The company has announced through its plant-based protein brand, Lightlife, its [...]
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