3DBT's co-founders tasting successful developed 100% meat cultivated pork fillet

Image courtesy of 3D Bio-Tissues

Company News

3DBT Makes Progress Growing 100% Meat Cultivated Pork Fillet & New Strips with Animal-Free Medium

Biotech investor BSF Enterprise has announced that its wholly-owned subsidiary, 3D Bio-Tissues (3DBT), a biotech company focused on developing bio-equivalent tissues cell ag and for clinical use, has been progressing positively in developing its cultivated meat products. 3DBT is producing and will display its 100% meat cultivated pork fillet and other new 100% meat strips of cultivated pork before the end of Q3, said BSF on social media. At the end of March, BSF raised £2.9 million to provide working capital for its subsidiary to accelerate its progress and increase its capacity to produce cultivated meat and leather using its animal-free media platform, City-Mix. It creates structured, functional, and scalable tissues without scaffolding as structural support for cell attachment. In November, the UK-based biotech company announced the successful development of cultivated meat …

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3DBT cultivated meat steak

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Cultivated, Cell-Cultured & Biotechnology

3DBT Receives £2.9M in Capital To Expedite Production of Cultivated Meat and Leather

London’s BSF Enterprise, a biotech company focused on lab-grown meat that wholly owns clinical and cellular agriculture company 3D Bio-Tissues (3DBT), has raised £2.9 million via an oversubscribed placing at 17p/share, reports Vox Markets.  BSF will use the new investment to provide working capital for 3DBT to accelerate its progress and increase its capacity to produce cultivated meat and leather using its serum-free media platform, City-Mix. Serum-free media, City-Mix  Following its acquisition by BSF in May 2022, 3DBT said it was working to produce the UK’s first cultivated meat cut. Five months later, the biotech announced the successful development of three small cultivated meat prototypes using its tissue templating platform, City-Mix, which does not use scaffolding as structural support for cell attachment. In February, 3DBT announced it had …

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3DBT cultivated meat steak

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Cultivated Meat

3DBT Says it Has Developed the First Truly 100% Cultivated Meat Steak. Here’s Why.

UK-based biotech company 3D Bio-Tissues (3DBT) announces it has successfully developed what it claims to be the “world’s first” 100% cultivated meat steak. Although Aleph Farms likely holds the industry’s milestone for the “world’s first” cultivated steak (let us know if we’re wrong); 3DBT argues that the difference with other companies is that its fillet was grown without plant-based scaffolds making it the world’s first “100% meat” cultivated steak.  “Some other companies have produced lab-grown meat using plant-based scaffolds to facilitate the development of muscle, fat, and connective tissue. These are classified as hybrid cultivated meat products,” responded George Esmond when vegconomist enquired about the “world’s first” claim. A moot point for the industry Are cultivated products, grown using plant-based ingredients, to be considered hybrid products? We have …

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alternative protein market company Upside Foods serves a cultivated chicken burger

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Business Wire

Global Cultured Meat Markets Report – By 2040, a Projected 60% of Meat will be Created from Cells Grown Within Bioreactors and Sold Across Grocery Stores and Restaurants Worldwide

DUBLIN–(BUSINESS WIRE)–The “The Global Market for Cultured Meat – Market Size, Trends, Competitors, and Forecasts (2022)” report has been added to ResearchAndMarkets.com’s offering. By 2040, a projected 60% of the meat will be created from cells grown within bioreactors and sold across grocery stores and restaurants worldwide. The rise of the cultured meat market will be supported by the sustainability of the process, as well as the industry’s ability to provide “tailor-made nutrition” through its meat and seafood products. Recent surveys indicate that nearly 50% of the consumers do not have any reservations about cultured meat. Over the next 10 to 20 years, the cultured meat market is projected to act as a major disruptor to the conventional meat market. The number of startups focused …

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3D Bio-Tissues team posing for a photo

3DBT's team © 3D Bio-Tissues

Investments & Acquisitions

3DBT to Produce “UK’s First Cultivated Meat” Within 12 Months Following BSF Acquisition

Biotech company 3D Bio-Tissues (3DBT) has been acquired by London’s BSF Enterprise for £1.25 million. 3DBT is working towards producing what it claims will be the UK’s first cultivated meat cut within the next year. The company, which is a spinoff from the University of Newcastle, has a focus on tissue engineering — its tissue templating platform can be used to produce cultivated meat and leather, along with human tissues. Additionally, 3DBT has developed an animal-free cell growth medium that can be used to produce cultivated muscle, fat, and skin tissue. Prior to the acquisition, the company received funding from Canada’s CULT Food Science, an investment platform with a focus on cultivated alt-protein products. Cultivated meat in the UK While cultivated meat research in the …

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3D Bio-Tissues team posing for a photo

3DBT's team © 3D Bio-Tissues

Printed Technology

Canada’s CULT Food Science Corp Makes Strategic Investment into UK’s 3D Bio-Tissues Ltd

Canadian investment platform CULT Food Science Corp announces that it has made a strategic investment into UK firm 3D Bio-Tissues Limited (3DBT). The move comes as the platform – with an exclusive focus on clean, lab-grown food – increases its stakes across the field.  Based in the UK, 3DBT produces biological tissue material that can be used for cultivated meat, synthetic leather, and collagen production. A spin-off from Newcastle University,  3DBT’s patented technology also provides an alternative source of animal leather that is resilient to the global leather market’s supply chain and trade limitations. CULT Food’s investment in 3DBT furthers the platform’s exposure to cellular agriculture-focused intellectual property including innovative tissue templating and culture fluid technologies. CULT Food’s platform aims to advance the development of …

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