Scottish food-tech startup ENOUGH has raised €42 million in its Series B funding round. The company ferments fungi to produce a highly sustainable meat alternative called ABUNDA®.
3F Bio
3F BIO Rebrands to ENOUGH as Market for Mycoprotein as a Highly Sustainable Meat Alternative Continues to Rise
3F BIO Ltd, a foodtech startup producing protein through fermenting fungi using renewable feedstocks, has rebranded to ENOUGH, in its mission to feed a growing population which is expected to reach nearly 10 billion by 2050. ENOUGH produces ABUNDA mycoprotein, a versatile ingredient including all essential amino acids which can be made into vegan meat, seafood and dairy products.
M&S Food to “Supercharge Disruptive Innovation” Along With Mycoprotein Producer 3F Bio
Marks & Spencer‘s food division M&S Food announces its plans to “supercharge disruptive innovation” with a dedicated team and expand its vegan Plant Kitchen range through a partnership with 3F BIO Ltd, producer of ABUNDA®, a mycoprotein made from a natural fungus produced using a zero-waste fermentation process.
Consortium of Ten Plant-Based Giants Announce Go-Ahead for ‘Plenitude’, World’s First Large Scale Mycoprotein Facility
Plenitude is a project launched by a consortium of ten partners spanning biotech, protein expertise, sustainability, and three key players in food – Mosa Meat, Vivera, and ABP. The group has announced the go-ahead for the building of a first-of-its-kind, large-scale mycoprotein facility, following its securing last year of €17m in funding.