Abbot Kinney’s Launches Vegan Alternative to Skyr
Dutch company Abbot Kinney’s, a market leader in organic almond and coconut yogurts, milk, and ice creams, has launched an NPD within its yogurt category: the Skyr Protein Coconut, a vegan and ethical version of skyr. Traditional skyr is consumed similarly to yogurt, although it is considered a whipped cheese due to its composition. The brand explains that its original version is made from skimmed animal milk and active bacteria that ferment it until it achieves its characteristic thick and creamy texture. Abbot Kinney’s skyr provides seven grams of protein per 150g serving to compete with the traditional product. It also contains active ferments that are said to contribute to the microbiota balance. All its ingredients are 100% organic, and the product is free of …
