Abe’s Muffins Expands Range With New School-Friendly Vegan Iced Cakes
Abe’s Muffins, a US-based producer of vegan and school-friendly treats, has expanded its range with a new line of mini sheet cakes called Iced Cakes. The cakes are available in two everyday flavors (Vanilla and Chocolate), along with two seasonal flavors (Pumpkin and Gingerbread). They are all made without major allergens such as peanuts, tree nuts, dairy, egg, soy, sesame, or pea protein. Inspired by birthday cakes, the products feature a rich frosting and rainbow sprinkles, all made from natural colors. According to Abe’s Muffins, an average of two children per classroom have a food allergy*, and the new cakes could help to ensure inclusive celebrations. “Extremely positive reception” Abe’s Muffins manufactures its products at an allergy-friendly bakery in West Nyack, New York. The cakes …