Ocean Hugger Foods is showcasing its plant-based sushi products in London at 2019 Hyper Japan Show, from today July 12, to July 14. Ahimi, the flagship tuna product, and Unami, the latest “eel” product, are said to be equal in taste and texture to real fish and offer a real “seafood experience” in a sustainably produced manner.
Ahimi
Demand Already Surpassing Supply for Ocean Hugger’s Plant-based Eel
Ocean Hugger Foods, creators of plantbased seafood, last month unveiled its new innovation, a freshwater eel product made from aubergine (eggplant), at the Dot Foods Innovations conference, in St. Louis, Missouri. The new launch follows the success of Ocean Hugger’s flagship product, Ahimi – a tomato based sushi of which the company reportedly sold 200,000 lbs of in 2018.
Kale United Backs Ocean Hugger Foods With First Strategic Investment Post Crowdfunding
Plant-based company Kale United AB (Kale United) today announces its strategic investment in Ocean Hugger Foods, Inc (OHF), a pioneering food producer offering plant-based alternatives to fish proteins. Terms of the investment are not disclosed.
Tomato-Based Sushi Ahimi Now Available at DOT Foods
Ocean Hugger Foods, producer of sustainable, plant-based alternatives to sea food proteins, announce that their flagship product Ahimi – the world’s first plant-based alternative to raw tuna, made from tomatoes – has launched in DOT Foods, America’s largest food redistributor.
Ocean Hugger Foods on Course to Expand
The US company Ocean Hugger Foods is the first company in the world to offer realistic, vegan fish alternatives. The company is now preparing for a significant expansion, having gained access to thousands of sales outlets in the USA, Europe and Southeast Asia through various partnerships.