OceanHugger eel

©Ocean Hugger Foods

Products & Launches

Demand Already Surpassing Supply for Ocean Hugger’s Plant-based Eel

Ocean Hugger Foods, creators of plantbased seafood, last month unveiled its new innovation, a freshwater eel product made from aubergine (eggplant), at the Dot Foods Innovations conference, in St. Louis, Missouri. The new launch follows the success of Ocean Hugger’s flagship product, Ahimi – a tomato based sushi of which the company reportedly sold 200,000 lbs of in 2018.