Air Protein, a pioneer in the production of meat from elements of the air, today announce the closing of a $32 million Series A round. Led by founder and CEO Dr. Lisa Dyson, Air Protein will use the funding to launch an innovative R&D lab, accelerate product development and commercialization, and build a world-class team.
Air-Based Proteins Market to Exceed $100M: Highlighting 5 Prominent Players
The global air-based foods market is expected to grow at a CAGR of 11.7% to reach a value of US$ 100 million by the end of 2032, as consumers and producers look increasingly towards sustainable proteins. According to FACT. MR, initially, air-based foods will gain popularity in North America and Europe, markets with growing demand for sustainable and eco-friendly food products as a solution to food production challenges. This technology, first used to feed humans in space, offers a promising solution to the extensive land use in animal agriculture that is driving species to extinction, eroding soils, and polluting water and airways. We take a look at five companies using cutting-edge technology to make proteins using microbes and air, known as air proteins, to move food production …