Veggiecraft Farms has announced the availability of its Italian-crafted, shelf-stable, three-ingredient cauliflower pasta exclusively at Albertsons Companies nationwide. Previously available online-only, this launch marks Veggiecraft’s first move to brick-and-mortar retailers.
Albertsons Adds 12 Plant-Based Products, Including Dairy-Free Cheese and Oat Ice Cream, to Open Nature Brand
American grocery chain Albertsons announces it is expanding its private label Open Nature brand with 12 new plant-based products, ranging from shredded cheese and yogurt to oat and almond ice cream. The new offerings join Open Nature’s existing selection of plant-based foods, and are now available at Albertsons supermarkets and its banner stores, including Safeway, Vons, Jewel-Osco and ACME. According to Albertsons, Open Nature provides shoppers with tasty foods made with thoughtfully chosen ingredients that don’t contain unnecessary additives. The new plant-based additions include: Dairy-Free Coconut Yogurt in Vanilla, Strawberry, Raspberry and Mango flavors. Non-Dairy Cream Cheese in Original and Chives & Onion. Non-Dairy Shredded Cheese in a Mozzarella and Cheddar blend. Oat Frozen Desserts in Vanilla Bean, Peanut Butter Chocolaty Chip and Chocolaty Peanut …