Vegan gelatin alternative

© Alland & Robert


Alland & Robert Launches Vegan Gelatin Alternative With Improved Texture & Elasticity

Natural gum expert Alland & Robert has developed a texturising agent that could serve as a vegan gelatin alternative. Called Syndeo Gelling, the agent is made entirely from plant-based hydrocolloids and gum acacia. According to Alland & Robert, most vegan gelatin alternatives on the market fall short in terms of texture and elasticity, but Syndeo Gelling addresses these issues. The ingredient is said to have the beneficial properties of both pectin and gelatin, providing low hardness and high elasticity without stickiness. It is also neutral-tasting, odourless, and colourless. This allows for the reformulation of existing sweets and supplements, and possibly even desserts such as mousses. Animal-free gelatin Worldwide, various producers have been attempting to develop sustainable and animal-friendly alternatives to gelatin. In the US, Provenance …