Angel Yeast

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Angel Yeast

© Angel Yeast
Manufacturing & Technology

New Angel Yeast Facility to Produce 11,000 Tons of Sustainable Proteins Per Year

Chinese manufacturer Angel Yeast has completed the construction of a new industrial yeast protein production facility as part of a project at Baiyang Yichang. The plant will be able to produce 11,000 tons of high-quality yeast protein per year, significantly boosting production efficiency. It will begin operations later in 2025. Angel Yeast has developed a method to extract sustainable proteins from yeast within hours, reportedly producing just 5% of the emissions associated with animal protein. The company’s AngeoPro protein is said to have significantly broadened the applications of yeast protein; it can be used in protein bars, high-protein cereals, chips, cookies, meat alternatives, and more. “AngeoPro has redefined ‘future protein’, boasting 80% higher protein content and a 96% protein utilization rate that surpasses nearly all …

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Dr Sun, Product Manager of Angel Yeast Europe

Dr Sun, Product Manager © Angel Yeast Europe
Interviews

Angel Yeast: “Innovation in Formulation and Functional Ingredients is Pivotal for Plant-Based Foods”

Angel Yeast a leader in the production of yeast and yeast-related products, specializes in a wide range of applications across various industries. Founded in 1986, Angel Yeast has grown to become one of the largest yeast producers worldwide, with a strong presence in both domestic and international markets. The company is particularly known for its high-quality baker’s yeast, which is used in bread and other bakery products, as well as its fermentation products, such as yeast extract and other flavor-enhancing ingredients. In addition to its core products, Angel Yeast also offers solutions for the plant-based food industry, with yeast-based ingredients being utilized in the production of vegan and plant-based meat alternatives, providing key functional properties such as texture, flavor, and nutritional enhancement. We were pleased …

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Angel Yeast protein

© Angel Yeast
Ingredients

Yeast Protein Emerges as the Sustainable Powerhouse Revolutionizing Active Lifestyle Nutrition

The health and nutrition landscape is witnessing a significant shift as yeast protein gains recognition for its comprehensive benefits. Recent research and market trends highlight this sustainable protein source’s growing impact in supporting active lifestyles and overall wellness. AngeoPro yeast protein from the leading yeast and biotech company Angel Yeast, derived from Saccharomyces cerevisiae, demonstrates impressive nutritional credentials with its 80% protein content and complete amino acid profile. The protein stands out for its excellent biological value, containing all nine essential amino acids necessary for optimal muscle protein synthesis and recovery. One of the most notable features of Angel yeast protein AngeoPro is its slow-digesting properties, providing sustained amino acid and energy release and prolonged satiety. This makes it an excellent choice not only for …

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Ingredients

Yeast Protein: The Game-Changing Innovation Revolutionizing the Protein Industry

Angel Yeast, a leading global yeast manufacturer, has introduced a groundbreaking yeast protein solution that promises to revolutionize the alternative protein market. This innovation addresses key challenges in the plant-based protein sector, offering enhanced nutrition, improved flavor, and superior functionality. Nutritional Powerhouse Yeast protein is a kind of microbial protein with over 80% protein content. According to Winston Sun, Product Manager of Angel Yeast Europe, “Yeast protein is a complete protein, containing all nine essential amino acids that the human body cannot produce on its own.” This nutritional profile sets it apart from many plant-based proteins that often lack one or more essential amino acids. Sun highlights that yeast protein’s leucine content is comparable to whey protein, making it an excellent choice for muscle repair …

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Angel Yeast

© Angel Yeast
Ingredients

Angel Yeast Unveils Yeast Protein Solution to Enhance Plant Milk Nutrition and Flavor Experience

Angel Yeast has introduced a groundbreaking yeast protein solution aimed at enhancing the nutritional value, flavor, and texture of plant-based milk products in the rapidly growing alternative dairy market. The yeast protein AngeoPro, is derived from brewer’s yeast through enzymatic hydrolysis and extraction, resulting in a microbial protein with over 80% protein content. This innovation addresses key challenges in the plant-based milk sector, including nutritional deficiencies and sensory issues that have long plagued the industry. “For years, consumers have been seeking plant-based milk alternatives that match the nutritional profile and sensory experience of dairy milk,” said R&D engineer of Angel Yeast. “We are thrilled to offer AngeoPro, which not only enhances the nutritional value of plant-based milk but also significantly improves its taste and texture, …

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fermentiertes Getränk

© Brent Hofacker - stock.adobe.com
Business Wire

Worldwide Yeast Industry to 2026 – Featuring Angel Yeast, Cargill and DSM Among Others – ResearchAndMarkets.com

DUBLIN–(BUSINESS WIRE)–The “Yeast Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026” report has been added to ResearchAndMarkets.com’s offering. The global yeast market exhibited moderate growth during 2015-2020. Looking forward, the global yeast market is expected to grow at a CAGR of around 5% during the forecast period (2021-2026). Yeast is a single-cell microorganism which can grow with or without oxygen. In the presence of oxygen, it converts sugar into energy, biomass and carbon dioxide. Whereas in the absence of oxygen, it does not grow efficiently, and the sugar is converted into intermediate by-products such as glycerol, ethanol and carbon dioxide. As it is a rich source of vitamins and high dietary proteins, it is commonly used in the production of food products …

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