One Good Acquires Fellow Bengaluru-Based Brand Angelo Vegan Cheese
Indian alt dairy brand One Good has announced the acquisition of vegan cheese producer Angelo, which is based in the former’s home city of Bengaluru. Described by One Good as “the most delicious vegan cheese in India”, Angelo’s products are made with fresh, natural ingredients such as cashews, peanuts, and coconut oil. There are currently four cheeses in the range — Classic Vegan Mozzarella, Melty Vegan Mozzarella, Truffle Vegan Mozzarella, and Vegan Parmesan. Angelo’s products will now be manufactured and delivered by One Good, and will be listed on the latter’s website. Previously, the cheeses were only sold in Bengaluru, as founder Adi Fer made each batch at home. Despite demand from other cities, Fer lacked distribution and warehousing and was unable to get his …
