Ankerbrot sugar-free vegan donut

© Ankerbrot

Sweets & Snacks

Austrian Bakery Chain Ankerbrot Launches Sugar-Free Vegan Donut in Partnership With NEOH

Ankerbrot, Austria’s largest bakery group, has partnered with sugar-free snack brand NEOH to offer a vegan donut with no added sugar. The donut features a plant-based hazelnut cream filling with a crisp chocolate shell and roasted hazelnut pieces. It is free of palm oil and uses NEOH’s sugar substitute formula, which has little effect on blood sugar levels and is a source of fibre. The product has been launched just in time for Lent, when many people give up refined sugar. “The donut is our first collaboration with a bakery company and opens up a very interesting new sales channel with a lot of potential for us. I am convinced that this will be a successful start project for a long-term collaboration,” said Adel Hafizovic, …

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Ankerbrot Geschäftsführerin Lydia Gepp

© Simone Attisani – Ankerbrot

Interviews

Ankerbrot: Vegan Range has a Stable Share in Total Sales

Ankerbrot GmbH & Co KG is one of the leading manufacturers of bakery products in Austria. This traditional company, which was founded in Vienna in 1891, has proven that tradition and modernity can go very well together.. The result is their first all-Vegan store. In a quick interview with Managing Director Lydia Gepp, we talked about this Vegan development.

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