Aramark’s top chefs describe the four healthy food trends that consumers should expect this year. The 2020 megatrends that will influence the food decisions we make include putting more plants on the plate, sustainability and ethical sourcing, the return of the superfoods, and the globalization of flavors.
Aramark Opens Germany’s First Vegan Trade Fair Restaurant
Food service provider Aramark announces the opening of Germany’s first purely vegan trade fair restaurant, located at the trade fair grounds in Cologne, as part of the company’s sustainability strategy which aims to reduce meat consumption in all business areas by 30% by 2030. US-based Aramark last November introduced a new range of plant-forward meals into all 500 German corporate restaurants that it operates, including dishes such as Vegetable Noodles with Caramelized Carrot Pumpkin, and Parsley Foam; Baked Kohlrabi with Buckwheat, Spinach, and Smoked Tofu; and Lentil Risotto with Root Vegetables, Gremolata and Walnut Crunch. Also in Germany, Aramark has been serving dishes made in collaboration with startup The Green Mountain, such as burgers with truffle mayonnaise and herb mushrooms or ravioli with coconut cream, …
