Yusto yeast protein by Arbiom

© Arbiom

Fermentation

Arbiom Unveils Yusto Yeast Protein as Part of “New Wave of Protein Ingredients”

French-American sustainable protein producer Arbiom has unveiled a new product, Yusto yeast protein. Produced using fermentation, Yusto is fiber-rich while also containing B vitamins and all the essential amino acids. Described as part of a “new wave of protein ingredients”, Yusto is already globally approved for use in food. It can be used in meat and dairy alternatives, snacks, sauces, specialized nutrition products, and more. According to Arbiom, one of Yusto’s key benefits is its umami flavor, which can mask bitterness in plant-based proteins while also allowing for a reduction in salt content. Its high fiber content can also aid digestive health. Yusto is now available for food manufacturers who are interested in using the ingredient in their products. “Yusto is packed with proteins, we …

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© Barvecue

Science

Barvecue and Arbiom Partner to ‘Dramatically Increase’ Consumer Acceptance of Plant-Based Meats

Plant BBQ brand Barvecue and protein innovator Arbiom announce a strategic partnership to improve the taste, texture and nutritional profile of clean-label plant-based meats.  The partnership seeks to “dramatically increase” public acceptance of plant-based meats by conducting product innovation, focus group research, and commercial trials.  Based in North Carolina, Barvecue produces an acclaimed line of wood-smoked pulled pork alternatives and carnitas. In 2021, the brand opened the world’s largest vegan smokehouse and has expanded its products to over 1,200 US stores, including Sprouts, Safeway and Harris Teeter. Since 2020, Barvecue has raised nearly $3M in investment funding.  “The world’s demand for protein is expected to double by 2050, and as a result, the need for high-quality alternative protein sources is going to increase dramatically,” said …

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