Economically Viable Cultivated Meat Production Is Within Reach for Gourmey, Says Independent Assessment
French cultivated food company Gourmey claims it has become the first in the category to receive an independent validation confirming that its production model is scalable and economically viable. A techno-economic assessment from Arthur D. Little concluded that Gourmey’s 5,000-liter bioreactor system can achieve the production of cultivated meat at $3.43 per pound (€7 per kilogram), meaning that the company is on the path to price parity without the need for speculative technologies or mega-scale infrastructure. Gourmey’s platform is built around a second-generation technology stack designed for cost-effective deployment. It combines continuous production,undifferentiated cell biomass, and suspension-based cell cultures. Legacy biopharma techniques have been replaced with food-grade, cost-effective processes purpose-built for scale. Gourmey’s asset-light model avoids reliance on complex inputs or custom infrastructure, meaning it …