Nine pioneering companies from across Europe, Mexico, Chile, and India, comprise the sixth cohort of the ProVeg Incubator Programme – the world’s leading incubator of plant-based and cultured food startups, with the latest accelerator programme kicking off yesterday 7th April. This fresh round of innovators looking to make a difference in the future of food ranges from plant-based eggs, chicken, and pet food to mushroom-based meat and dairy made from discarded fruit pits.
Startup Stories: Glean Invaluable Insight From ProVeg Alumni at the Virtual Incubator Roundtable
On June 30, ProVeg will host a virtual roundtable with four alumni startups – Greenwise, Plantcraft, Asante, and Pink Albatross – sharing their entrepreneurial stories and experiences in the ProVeg Incubator programme. “Startup founders are one of the best sources of tips and insights for fellow entrepreneurs because they have been there and done that themselves” Participants of the live event who might be considering applying for the programme will get the chance to ask the speakers questions in a Q&A segment. Speakers: Julia Marsel, Co-Founder and CMO at Greenwise Kati Ohens, Co-Founder and CEO at Plantcraft Luke Saldanha, Co-Founder at Pink Albatross Iván Jiménez de Sandi, Co-Founder and CEO at Asanté Agenda: (all times are CEST) 7:00 pm – Start 8:00 pm – Audience …