Spanish Startup Awevo Cracks the Plant-Based EGGsperience with Potato Proteins, Launches First Product
Awevo Foods, (huevo being the Spanish word for egg, so pronunciation here being a-huevo) a Spanish plant-based egg startup based in Madrid, has launched its first product for the food service & hospitality sector (canal HORECA) and retail: Awevo liquid eggs in 400 and 1000 ml formats. Awevo’s plant-based eggs are said to be indistinguishable from conventional eggs, providing the same taste, texture, and appearance as their animal counterparts. Made primarily from potato protein, they contain neither cholesterol nor saturated fats. Described as versatile, they can be used to make scrambled eggs, omelets, cakes, and other dishes that traditionally require eggs. “They will challenge all your senses,” says the company on its website. A pipeline of egg products The startup has also unveiled Awevo Clara, …