Banza Launches Vegan Mac & Cheese Made With Chickpea Pasta at Whole Foods US-Wide
Banza, a New York brand manufacturing chickpea-based foods, has launched a new product — Plant-Based Deluxe Mac — at Whole Foods stores US-wide. This vegan version of a classic favorite is the latest addition to Banza’s plant-based portfolio, which consists of three mac & cheese products, two pizzas, and a rice and chickpea pasta range. The new product is made with plant-based cheddar and chickpea pasta, providing three times more protein and fiber than the leading vegan mac & cheese product and 30% fewer net carbs. Every serving contains 9g of protein and 5g of fiber. Chickpea-based comfort foods Banza, founded in 2014, is the first commercial producer of chickpea-based comfort foods in the US. The company claims to offer the country’s best-selling gluten-free pizza …