Guest trying cultivated chicken at Bar Crenn

Guest trying cultivated chicken at Bar Crenn ©UPSIDE Foods

Cultivated Meat

UPSIDE Foods: Reservations Now Open to Purchase Cultivated Meat in US For First Time

UPSIDE Foods announces the first reservations to try its historic cultivated chicken are now open to the public. On August 4, Bar Crenn in San Francisco will begin serving UPSIDE’s cultivated chicken as part of a six-course meal, marking the first time members of the public can sign up to purchase cultivated meat in the US.  The announcement comes just weeks after UPSIDE completed the first consumer sale of its cultivated chicken, also at Bar Crenn, to several winners selected from a social media contest. UPSIDE’s first official public seating will take place on August 4 at 5:00 pm PT, when Chef Dominique Crenn will serve the startup’s cultivated chicken as part of a six-course meal priced at $150.  During the dinner service, the chicken …

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Guest trying cultivated chicken at Bar Crenn

Guest trying cultivated chicken at Bar Crenn ©UPSIDE Foods

Cultivated Meat

UPSIDE Foods: Reservations Now Open to Purchase Cultivated Meat in US For First Time

UPSIDE Foods announces the first reservations to try its historic cultivated chicken are now open to the public. On August 4, Bar Crenn in San Francisco will begin serving UPSIDE’s cultivated chicken as part of a six-course meal, marking the first time members of the public can sign up to purchase cultivated meat in the US.  The announcement comes just weeks after UPSIDE completed the first consumer sale of its cultivated chicken, also at Bar Crenn, to several winners selected from a social media contest. UPSIDE’s first official public seating will take place on August 4 at 5:00 pm PT, when Chef Dominique Crenn will serve the startup’s cultivated chicken as part of a six-course meal priced at $150.  During the dinner service, the chicken …

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Crenn Cultivated Chicken Dish at Bar Crenn

©UPSIDE Foods

Cultivated Meat

UPSIDE Foods: First-Ever Sale of Cultivated Meat in US Takes Place Today

UPSIDE Foods announces its whole-cut, cell-cultivated chicken is launching at Chef Dominique Crenn’s acclaimed Bar Crenn restaurant on July 1st – in what UPSIDE believes is the first-ever consumer sale of cultivated meat in the US. The first customers will be several winners selected from a social media contest held by UPSIDE. The event follows a historic month for UPSIDE, which recently gained regulatory approval from the US Department of Agriculture (USDA) to sell its cell-cultivated chicken to chefs, restaurants, and consumers. UPSIDE’s chicken is also the first meat product Chef Crenn will offer on her menu since 2018 – when the Crenn Dining Group stopped serving conventional meat out of concern for its environmental impact.  The July 1st event will feature UPSIDE’s cultivated chicken fried …

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