This week, both Forbes and the BBC have published articles declaring plantbased seafood as “new big trend” in vegan meat. This “trend”, one that we have predicted since our article here from mid-2018, sees news this week including brand new products from Good Catch and a PETA award today for vegan sushi in Holland.
Quorn Features on New Competitive BBC Food Programme Hungry For It
UK alt-meat brand Quorn has appeared as a guest host on Hungry For It, a new competitive food programme on BBC Three. The episode aired on June 28, with contestants challenged to prepare dishes containing Quorn products. Sarah Graham, the brand’s Culinary Innovation Manager, appeared as a guest judge alongside celebrity judge Big Zuu and American chef Kayal Greer. The aspiring cooks were asked to serve their meals to several diners, including Olympians. Ayala from Welwyn Garden City won the episode for her dish Spiralized Sweet Potato-ghetti with Chraimeh-Spiced Quorn Pieces. She has been invited to Quorn HQ to spend the day with the brand’s culinary team. Quorn collaborations Quorn has announced several partnerships so far in 2022, most recently launching vegan beer in collaboration …
