Following last autumn’s news from Bel Group that the multinational dairy corporation was to launch vegan-friendly versions of its core brands including The Laughing Cow, Babybel, Kiri, Leerdammer and Boursin, and that it was to launch a “new international brand fully dedicated to plant-based products” – Bel Brands USA this week introduces Nurishh, a line of vegan cheeses debuting with three types of slices and three of shreds.
Bel Group Announces Three-Year Collaborative Project to Develop Fermented Cheese Alternatives
Bel Group has partnered with agro-industrial group Avril, probiotic manufacturer Lallemand, and agri-food service provider Protial for a three-year project that aims to drive forward the development of fermented and aged plant-based cheese alternatives. The €9 million Cocagne Project will focus on developing minimally processed, nutritious, and environmentally friendly plant-based products that deliver on taste. Through the use of advanced fermentation and aging processes, Bel hopes to significantly improve on the taste and texture of existing plant-based cheeses, meeting consumer demand for healthier and tastier products. The initiative has received support from Bpifrance under the France 2030 program. The Cocagne Project will take place at Bel’s global RID center in Vendôme, France, which the company has announced will be expanded with the help of a …