Israeli food-tech company Future Meat has opened what it claims is the first industrial cell-cultured meat facility in the world. It will produce 500 kilograms of cultured meat per day, equivalent to 5000 hamburgers.
Believer Meats Continues Construction of Cultivated Meat Facility and Expands Executive Team
Cultivated meat company Believer Meats, previously Future Meat Technologies, is making significant progress on the construction of its cultivated meat production facility in Wilson, North Carolina. When fully operational, this 200,000-square-foot facility is expected to produce at least 10,000 metric tonnes of cell-cultured meat annually. In preparation for its next phase of commercialization, Believer Meats has expanded its executive leadership team with the appointment of three new members: Heather Hudson as Chief Product & Growth Officer, Frida Grynspan as Chief Science Officer, and Marc Shelley as Chief Legal Officer. These strategic hires bring experience across the scientific, food technology, and legal domains, positioning Believer Meats to spearhead innovation and growth in the cultivated meat sector. CEO Gustavo Burger expressed enthusiasm for the new appointments, stating, …