Beyond Good celebrates its first anniversary of operating what it refers to as the newest, most modern chocolate factory in Africa. The company sourced heirloom cocoa from 100 farmers, produced a million chocolate bars, and employed 42 FTEs in its first year of operation at their chocolate factory in Madagascar.
Beyond Good
New York Brand Madécasse Rebrands to Beyond Good, Launches Three New Fair Trade Chocolates
Brooklyn’s Beyond Good, previously known as Madécasse, produces single origin dark chocolate bars sourced from Madagascar. The brand announces the launch of three new vegan chocolate bars: Crispy Rice, Orange Zest and Salted Caramel.